Culinary Agents is working with the team at Bergdorf Goodman to connect them with talented hospitality professionals.
Bergdorf Goodman - Now Hiring: Sous Chef
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Bergdorf Goodman is seeking a Sous Chef for our Associate Cafeteria. The focus is on tasty fresh foods for our team. Typical shift is 8:am-5:pm 5 days a weekwhich creates a great work life balance with paid overtime as needed. You must be able to work weekends. Our wonderful benefits include: medical, dental, vision, vacation, holidays, personal days and a 401K with a generous company match. We are closed on Thanksgiving, Christmas and Easter so you may enjoy these holidays with your loved ones. Qualified candidates must have at least 2 years of experience as a Sous Chef preferably in healthy upscale dining. In this role, you will support the small kitchen team by overseeing the daily operations including supplies, expenses, schedules and menu development.
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